Policies

2022 Catering Policies

 

Plan Your Event

Welcome to PSU Eats Catering! Our mission is to provide you with exceptional quality, exceptional service and a creative cutting-edge culinary experience. Our professional staff is available to assist in planning your special event Monday - Friday 8:00 am - 4:00 pm. Please contact our catering coordinator at 503-725-4339 for customized service and menus.

Late Order Fee – Changes

To ensure optimal selection and the best possible service, we kindly ask that events be booked at least 15 days in advance. We understand events arise unexpectedly and we will do our best to accommodate your needs, if an event needs to be booked with less than 15 days’ notice a late fee of 25% will incur, no changes within 7 days of your event.

 

Guest Counts

We kindly request a confirmed number of guests be specified 15 days prior to the event. This number is considered the guaranteed guest count.

 

Event Staff

We will ensure your event is fully setup 15- 30 Minutes before guest arrival time, and we will return to pick up no later than 2 hours from event setup time unless an earlier pick up was requested.

Staff is available to support your event if you prefer to have someone on-site at all times or if your event requires constant replenishment. Event staffing is billed with a four-hour minimum, at $35.00 per hour, each additional hour will be billed at the same hourly rate. Please ask our team for more details.

 

Event Timeline

Prices are based on a two-hour meal period for plated meals (breakfast, lunch, and dinner service). Additional service time may be subject to additional fees. Event start or end times that deviate more than thirty minutes from contracted times may be charged additional fees. In order to provide the freshest food, we must limit buffet service to two-hours.

Cancellation

Please note that all cancellations must be made at least 15 business days prior to the contracted event date at no charge. If a cancellation is requested 15 business days prior to your event there will be a 25% service charge to accommodate service and product expenses. Cancellations within 7 days of your event will be billed fully regardless of products ordered (unless due to force majeure). Changes and cancellations must be submitted by the requestor or event contact via email, no exceptions.

*Please note that Oregon labor laws have specific guidelines for scheduling of staff. In order to guarantee the success of our business while providing our people with predictable income cancellation of event staff with-in 15 days of the event will be billed.

Order Name

For internal PSU events, the policy requires that the business purpose be included for all events paid for by Portland State University. The business purpose of the event must be explicitly stated in the event title or noted under the special instruction field.

 

Linen

Tablecloths are supplied for all food and beverages service tables at events. If you require additional linen please add at time of ordering.

 

Billing & Payment

A form of payment (department code or credit card) is required when an order is placed. Credit cards will be billed at the completion of your event and confirmation of charge sent to you at that time.

External events require 50% payment 15 days in advance and remaining balance billed at the completion of your event. Large scale events will require payment in full one day prior to event.

 

Special Diets

Special diets are accommodated upon request, we kindly request that your needs be submitted as soon as possible.

 

In-House Meeting Room and Equipment

Please reserve all non-food related equipment by contacting University Conference and Event Services at 503-725-2663 or conferences@pdx.edu. This will include room reservation, room set up and configuration, audio visual and other general information. For needs outside of the PSU scope, please work with our catering team to secure all external rental needs. Please note PSU Eats Catering does not provide catering tables or event equipment.