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Welcome to PSU Eats Catering!
Our mission is to provide you with exceptional quality, exceptional service and
a creative cutting-edge culinary experience. Our professional staff is
available to assist in planning your special event Monday - Friday 8:00 am -
4:00 pm. Please contact our catering coordinator at 503-725-4339 for customized
service and menus.
Late Order Fee – Changes
To ensure optimal selection
and the best possible service, we kindly ask that events be booked at least 15 days in advance. We understand events arise unexpectedly and we will
do our best to accommodate your needs, if an event needs to be booked with less
than 15 days’ notice a late fee of 25% will incur, no changes within 7 days of
your event.
Guest Counts
We kindly request a confirmed
number of guests be specified 15 days prior to the event. This number
is considered the guaranteed guest count.
Event Staff
We will ensure your event is
fully setup 15- 30 Minutes before guest arrival time, and we will return to pick up no
later than 2 hours from event setup time unless an earlier pick up was
requested.
Staff is available to support
your event if you prefer to have someone on-site at all times or if your event
requires constant replenishment. Event staffing is billed with a four-hour
minimum, at $35.00 per hour, each additional hour will be billed at the same
hourly rate. Please ask our team for more details.
Event Timeline
Prices are based on a two-hour meal period for
plated meals (breakfast, lunch, and dinner service). Additional service time
may be subject to additional fees. Event start or end times that deviate more
than thirty minutes from contracted times may be charged additional fees. In
order to provide the freshest food, we must limit buffet service to two-hours.
Cancellation
Please note that all
cancellations must be made at least 15 business days prior to the contracted
event date at no charge. If a cancellation is requested 15 business days prior
to your event there will be a 25% service charge to accommodate service and
product expenses. Cancellations within 7 days of your event will be billed
fully regardless of products ordered (unless due to force majeure). Changes and
cancellations must be submitted by the requestor or event contact via email, no
exceptions.
*Please note that Oregon labor
laws have specific guidelines for scheduling of staff. In order to guarantee
the success of our business while providing our people with predictable income
cancellation of event staff with-in 15 days of the event will be billed.
Order Name
For internal PSU events, the
policy requires that the business purpose be included for all events paid for
by Portland State University. The business purpose of the event must be
explicitly stated in the event title or noted under the special instruction
field.
Linen
Tablecloths are supplied for
all food and beverages service tables at events. If you require additional linen
please add at time of ordering.
Billing & Payment
A form of payment (department
code or credit card) is required when an order is placed. Credit cards will be
billed at the completion of your event and confirmation of charge sent to you
at that time.
External events require 50%
payment 15 days in advance and remaining balance billed at the completion of
your event. Large scale events will require payment in full one day prior to
event.
Special Diets
Special diets are accommodated
upon request, we kindly request that your needs be submitted as soon as possible.
In-House Meeting Room and Equipment
Please reserve all non-food related equipment by contacting University Conference and Event Services at 503-725-2663 or conferences@pdx.edu. This will include room reservation, room set up and configuration, audio visual and other general information. For needs outside of the PSU scope, please work with our catering team to secure all external rental needs. Please note PSU Eats Catering does not provide catering tables or event equipment.
Delivery Fee
Any orders outside Smith Memorial Student Union must be subject to a delivery fee, please see the delivery rates for your specific building location. Delivery fees are based on the total invoiced amount. Your order must meet the minimum requirement of $350 to qualify for delivery.
Minimum Requirements
All orders of $350 or less will be Pick Up ONLY and will require the use of disposable serving items.
Gratuity And Administrative Charge(Charges are based on total of invoice without delivery fee)
All orders of $350 or less will be Pick Up ONLY and will require the use of disposable serving items.